No-Bake Almond Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Almond Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Almond Butter Protein Bites

Enjoy these energetic and satisfying no-bake protein bites that are perfect for breakfast, a midday snack, or a quick dinner bite. They feature a blend of almond butter, vanilla whey protein, rolled oats, ground flaxseed, a touch of honey, and unsweetened shredded coconut for a delicious, chewy texture with a subtle sweetness and a nutty finish.

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NUTRITION

552kcal
Protein
33.8g
Fat
28g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Rolled Oats (20g)

1 tbsp Ground Flaxseed (7g)

1 tbsp Honey (21g)

2 tbsp Unsweetened Shredded Coconut (10g)

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PREPARATION

  • 1

    In a medium bowl, combine the almond butter, vanilla whey protein, rolled oats, ground flaxseed, honey, and shredded coconut.

  • 2

    Mix the ingredients thoroughly until a uniform and sticky mixture forms.

  • 3

    Chill the mixture in the refrigerator for about 20-30 minutes to firm up, which will make forming the bites easier.

  • 4

    After chilling, scoop out portions of the mixture and roll them into bite-sized balls with your hands.

  • 5

    Store the protein bites in an airtight container in the refrigerator. Enjoy them straight from the fridge for a firm texture or let them sit at room temperature for a few minutes before eating.

No-Bake Almond Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Almond Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Almond Butter Protein Bites

Enjoy these energetic and satisfying no-bake protein bites that are perfect for breakfast, a midday snack, or a quick dinner bite. They feature a blend of almond butter, vanilla whey protein, rolled oats, ground flaxseed, a touch of honey, and unsweetened shredded coconut for a delicious, chewy texture with a subtle sweetness and a nutty finish.

NUTRITION

552kcal
Protein
33.8g
Fat
28g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Rolled Oats (20g)

1 tbsp Ground Flaxseed (7g)

1 tbsp Honey (21g)

2 tbsp Unsweetened Shredded Coconut (10g)

PREPARATION

  • 1

    In a medium bowl, combine the almond butter, vanilla whey protein, rolled oats, ground flaxseed, honey, and shredded coconut.

  • 2

    Mix the ingredients thoroughly until a uniform and sticky mixture forms.

  • 3

    Chill the mixture in the refrigerator for about 20-30 minutes to firm up, which will make forming the bites easier.

  • 4

    After chilling, scoop out portions of the mixture and roll them into bite-sized balls with your hands.

  • 5

    Store the protein bites in an airtight container in the refrigerator. Enjoy them straight from the fridge for a firm texture or let them sit at room temperature for a few minutes before eating.