YOUR SOLIN GENERATED RECIPE
Fluffy Herb-Spinach Scrambled Eggs with Avocado
A light and airy scramble featuring a mix of whole eggs and egg whites whipped with fresh herbs and tender spinach, served with creamy avocado slices. The dish is infused with a hint of olive oil to enhance the flavor while keeping it fresh and nutritious.
INGREDIENTS
4 whole eggs
2 egg whites
1 cup fresh spinach
1/2 medium avocado
1 tsp olive oil
1 tbsp mixed fresh herbs
PREPARATION
Crack the whole eggs and add the egg whites into a mixing bowl. Whisk vigorously until the mixture is uniformly combined.
Stir in the chopped mixed fresh herbs to infuse aromatic flavor throughout the eggs.
Heat a non-stick skillet over medium heat and add the olive oil.
Once the oil is heated, add the fresh spinach and sauté until it just begins to wilt, about 1-2 minutes.
Pour the egg mixture over the spinach and allow it to set for a few seconds before gently stirring. Continue to scramble on medium-low heat until the eggs are softly curdled and cooked to your liking.
Plate the scrambled eggs and top with slices of fresh avocado. Serve immediately.