Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a vibrant open-face creation featuring silky smoked salmon and a tangy herbed cream cheese spread atop a perfectly toasted half everything bagel. Accented with fresh dill, a squeeze of lemon, capers, and a few red onion slices, this dish balances indulgence with clean ingredients for a satisfying meal any time of day.

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NUTRITION

561kcal
Protein
36.5g
Fat
23.1g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

1 half Everything Bagel (approx. 100g)

5 ounces Smoked Salmon (approx. 141g)

3 tablespoons Herbed Cream Cheese (approx. 45g)

1 sprig Fresh Dill

1 slice Red Onion

1 teaspoon Capers

1 Lemon Wedge

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PREPARATION

  • 1

    Slice the everything bagel in half and toast it until it's golden and crisp.

  • 2

    In a small bowl, mix the cream cheese with finely chopped fresh dill to create the herbed cream cheese spread.

  • 3

    Spread the herbed cream cheese evenly over the toasted bagel half.

  • 4

    Layer the smoked salmon generously on top of the cream cheese.

  • 5

    Garnish with a few thin slices of red onion and scatter the capers over the salmon.

  • 6

    Finish with a squeeze of lemon juice from the lemon wedge before serving.

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a vibrant open-face creation featuring silky smoked salmon and a tangy herbed cream cheese spread atop a perfectly toasted half everything bagel. Accented with fresh dill, a squeeze of lemon, capers, and a few red onion slices, this dish balances indulgence with clean ingredients for a satisfying meal any time of day.

NUTRITION

561kcal
Protein
36.5g
Fat
23.1g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

1 half Everything Bagel (approx. 100g)

5 ounces Smoked Salmon (approx. 141g)

3 tablespoons Herbed Cream Cheese (approx. 45g)

1 sprig Fresh Dill

1 slice Red Onion

1 teaspoon Capers

1 Lemon Wedge

PREPARATION

  • 1

    Slice the everything bagel in half and toast it until it's golden and crisp.

  • 2

    In a small bowl, mix the cream cheese with finely chopped fresh dill to create the herbed cream cheese spread.

  • 3

    Spread the herbed cream cheese evenly over the toasted bagel half.

  • 4

    Layer the smoked salmon generously on top of the cream cheese.

  • 5

    Garnish with a few thin slices of red onion and scatter the capers over the salmon.

  • 6

    Finish with a squeeze of lemon juice from the lemon wedge before serving.