Cottage Cheese Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Mixed Berries

Enjoy a refreshing, protein-packed cheesecake that’s a perfect balance of creamy cottage cheese, tangy Greek yogurt, and a hint of vanilla, all held together with a light graham cracker crust and topped with a vibrant medley of mixed berries. This dessert feels indulgent yet fits perfectly within your macro and caloric goals.

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NUTRITION

341kcal
Protein
43.2g
Fat
5.3g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Lowfat Cottage Cheese (113g)

1/4 cup Nonfat Greek Yogurt (60g)

1 large Egg White (33g)

1 scoop Vanilla Whey Protein Isolate (25g)

2 tbsp Crushed Graham Cracker (15g)

1/2 cup Mixed Berries (70g)

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PREPARATION

  • 1

    Preheat a non-stick or lined mini loaf pan, or use silicone molds for individual servings.

  • 2

    In a high-speed blender or food processor, combine the lowfat cottage cheese, nonfat Greek yogurt, egg white, and vanilla whey protein powder. Blend until the mixture is smooth and creamy.

  • 3

    Pour the blended mixture into a bowl and gently fold in the crushed graham crackers, ensuring even distribution without breaking down the texture.

  • 4

    Transfer the mixture into the prepared pan or molds, smoothing the top with a spatula.

  • 5

    Refrigerate for at least 3-4 hours, or until the cheesecake is set.

  • 6

    Before serving, top with the mixed berries for a burst of sweetness and color. Enjoy!

Cottage Cheese Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Mixed Berries

Enjoy a refreshing, protein-packed cheesecake that’s a perfect balance of creamy cottage cheese, tangy Greek yogurt, and a hint of vanilla, all held together with a light graham cracker crust and topped with a vibrant medley of mixed berries. This dessert feels indulgent yet fits perfectly within your macro and caloric goals.

NUTRITION

341kcal
Protein
43.2g
Fat
5.3g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Lowfat Cottage Cheese (113g)

1/4 cup Nonfat Greek Yogurt (60g)

1 large Egg White (33g)

1 scoop Vanilla Whey Protein Isolate (25g)

2 tbsp Crushed Graham Cracker (15g)

1/2 cup Mixed Berries (70g)

PREPARATION

  • 1

    Preheat a non-stick or lined mini loaf pan, or use silicone molds for individual servings.

  • 2

    In a high-speed blender or food processor, combine the lowfat cottage cheese, nonfat Greek yogurt, egg white, and vanilla whey protein powder. Blend until the mixture is smooth and creamy.

  • 3

    Pour the blended mixture into a bowl and gently fold in the crushed graham crackers, ensuring even distribution without breaking down the texture.

  • 4

    Transfer the mixture into the prepared pan or molds, smoothing the top with a spatula.

  • 5

    Refrigerate for at least 3-4 hours, or until the cheesecake is set.

  • 6

    Before serving, top with the mixed berries for a burst of sweetness and color. Enjoy!