Name: Open-Face Herb-Crusted Smoked Salmon Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Wheat Bread (40g); 4 oz Smoked Salmon (113g); 1 large Poached Egg (50g); 1 tbsp Herb-Infused Cream Cheese (15g); 1 tbsp Fresh Dill and Parsley (2g); 1 tsp Lemon Juice (5g)

Open-Face Herb-Crusted Smoked Salmon Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon Toast

Savor a delightful open-faced toast featuring a base of crunchy whole wheat bread lightly spread with herb-infused cream cheese, topped with smoked salmon and a perfectly poached egg. Fresh herbs and a squeeze of lemon elevate the burst of flavors, making this dish both nutritious and satisfying.

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NUTRITION

Protein

31.2g

Fat

17.6g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread (40g)

4 oz Smoked Salmon (113g)

1 large Poached Egg (50g)

1 tbsp Herb-Infused Cream Cheese (15g)

1 tbsp Fresh Dill and Parsley (2g)

1 tsp Lemon Juice (5g)

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PREPARATION

1
Lightly toast the whole wheat bread slice until it is crisp and golden.
2
In a small bowl, mix the cream cheese with finely chopped dill and parsley.
3
Spread the herb-infused cream cheese evenly over the warm toast.
4
Neatly arrange the smoked salmon on top of the spread.
5
Top the salmon with a freshly poached egg.
6
Finish by drizzling a teaspoon of lemon juice over the assembly to brighten the flavors.