Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy a vibrant mix of flavors with this Spicy Lime Steak Quesadilla. Tender grilled flank steak lightly spiced with chili and lime, paired with crisp red bell peppers and melted part-skim cheese, all tucked inside a whole wheat tortilla. This dish brings a satisfying blend of tangy spice and fresh crunch—perfect for a healthy, protein-rich meal.

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NUTRITION

389kcal
Protein
40.4g
Fat
16.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

1/2 cup sliced Red Bell Pepper

1/4 cup shredded Part-Skim Mozzarella Cheese

2 tbsp Fresh Lime Juice

1 tsp Chili Powder

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the flank steak with chili powder, garlic powder, salt, and black pepper on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred level. Let it rest for a few minutes before slicing thinly against the grain.

  • 4

    In a bowl, toss the sliced red bell peppers with fresh lime juice and a pinch of salt.

  • 5

    Warm the whole wheat tortilla in a skillet over medium heat for about 30 seconds on each side.

  • 6

    Assemble the quesadilla by layering the sliced steak, marinated bell peppers, and shredded mozzarella cheese on one half of the tortilla.

  • 7

    Fold the tortilla over and cook in the skillet for 2-3 minutes per side until the cheese melts and the tortilla is golden and crispy.

  • 8

    Slice into wedges and serve immediately.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy a vibrant mix of flavors with this Spicy Lime Steak Quesadilla. Tender grilled flank steak lightly spiced with chili and lime, paired with crisp red bell peppers and melted part-skim cheese, all tucked inside a whole wheat tortilla. This dish brings a satisfying blend of tangy spice and fresh crunch—perfect for a healthy, protein-rich meal.

NUTRITION

389kcal
Protein
40.4g
Fat
16.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

1/2 cup sliced Red Bell Pepper

1/4 cup shredded Part-Skim Mozzarella Cheese

2 tbsp Fresh Lime Juice

1 tsp Chili Powder

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the flank steak with chili powder, garlic powder, salt, and black pepper on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred level. Let it rest for a few minutes before slicing thinly against the grain.

  • 4

    In a bowl, toss the sliced red bell peppers with fresh lime juice and a pinch of salt.

  • 5

    Warm the whole wheat tortilla in a skillet over medium heat for about 30 seconds on each side.

  • 6

    Assemble the quesadilla by layering the sliced steak, marinated bell peppers, and shredded mozzarella cheese on one half of the tortilla.

  • 7

    Fold the tortilla over and cook in the skillet for 2-3 minutes per side until the cheese melts and the tortilla is golden and crispy.

  • 8

    Slice into wedges and serve immediately.