Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared sirloin steak infused with a fragrant herb-garlic butter, paired with perfectly roasted baby potatoes. This dish delivers a robust and savory flavor profile with just the right balance of protein and calories for a satisfying meal.

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NUTRITION

512kcal
Protein
35.2g
Fat
28.5g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes

0.5 tbsp Unsalted Butter

1 clove Garlic

1 sprig Fresh Rosemary

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are large. Toss them with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until golden and soft.

  • 4

    While the potatoes are roasting, season the 6 oz sirloin steak with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side, or until it reaches your desired degree of doneness.

  • 6

    In a small saucepan, gently melt the unsalted butter. Add the minced garlic (or crushed garlic clove) and a sprig of fresh rosemary, letting the flavors infuse for a minute.

  • 7

    Once the steak is seared, remove it from the skillet and drizzle the herb-garlic butter over the steak.

  • 8

    Plate the steak with the roasted baby potatoes on the side, and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared sirloin steak infused with a fragrant herb-garlic butter, paired with perfectly roasted baby potatoes. This dish delivers a robust and savory flavor profile with just the right balance of protein and calories for a satisfying meal.

NUTRITION

512kcal
Protein
35.2g
Fat
28.5g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes

0.5 tbsp Unsalted Butter

1 clove Garlic

1 sprig Fresh Rosemary

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are large. Toss them with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until golden and soft.

  • 4

    While the potatoes are roasting, season the 6 oz sirloin steak with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side, or until it reaches your desired degree of doneness.

  • 6

    In a small saucepan, gently melt the unsalted butter. Add the minced garlic (or crushed garlic clove) and a sprig of fresh rosemary, letting the flavors infuse for a minute.

  • 7

    Once the steak is seared, remove it from the skillet and drizzle the herb-garlic butter over the steak.

  • 8

    Plate the steak with the roasted baby potatoes on the side, and serve immediately.