Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a warm, crispy melt featuring layers of sharp cheddar, creamy mozzarella, and nutty Swiss cheeses paired with a hint of lean turkey on toasted sourdough. This delightfully balanced dish delivers a satisfying crunch and gooey, melted goodness in every bite, perfect for any meal of the day.

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NUTRITION

493kcal
Protein
34g
Fat
25.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Sharp Cheddar Cheese

1 oz Fresh Mozzarella Cheese

1 oz Swiss Cheese

1 oz Lean Turkey Breast

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PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Lightly butter one side of each sourdough bread slice if desired for extra crispiness.

  • 3

    Place one slice, buttered side down, on the skillet.

  • 4

    Layer evenly with sharp cheddar, fresh mozzarella, and Swiss cheeses. Top with lean turkey breast.

  • 5

    Place the second slice of bread on top, with the buttered side facing up.

  • 6

    Cook for about 3-4 minutes until the bottom is golden and crispy, then carefully flip.

  • 7

    Continue grilling for another 3-4 minutes until the other side is toasted and the cheeses have melted.

  • 8

    Remove from heat, slice in half, and serve immediately.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a warm, crispy melt featuring layers of sharp cheddar, creamy mozzarella, and nutty Swiss cheeses paired with a hint of lean turkey on toasted sourdough. This delightfully balanced dish delivers a satisfying crunch and gooey, melted goodness in every bite, perfect for any meal of the day.

NUTRITION

493kcal
Protein
34g
Fat
25.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Sharp Cheddar Cheese

1 oz Fresh Mozzarella Cheese

1 oz Swiss Cheese

1 oz Lean Turkey Breast

PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Lightly butter one side of each sourdough bread slice if desired for extra crispiness.

  • 3

    Place one slice, buttered side down, on the skillet.

  • 4

    Layer evenly with sharp cheddar, fresh mozzarella, and Swiss cheeses. Top with lean turkey breast.

  • 5

    Place the second slice of bread on top, with the buttered side facing up.

  • 6

    Cook for about 3-4 minutes until the bottom is golden and crispy, then carefully flip.

  • 7

    Continue grilling for another 3-4 minutes until the other side is toasted and the cheeses have melted.

  • 8

    Remove from heat, slice in half, and serve immediately.