YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Chicken Skillet with Sweet Potato Hash
Savor the hearty and wholesome goodness of this herb-seasoned ground chicken skillet paired with a sweet potato hash. The dish features flavorful ground chicken mingled with diced sweet potato, bell pepper, and onion, all tossed in a light drizzle of olive oil and aromatic herbs. This satisfying meal perfectly balances protein and vibrant vegetables, making it an ideal choice for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Ground Chicken (93% lean)
1 medium Sweet Potato
1 tsp Olive Oil
1/2 Yellow Onion
1/2 cup chopped Red Bell Pepper
1 tsp Mixed Dried Herbs
Salt and Black Pepper to taste
PREPARATION
Dice the sweet potato into small cubes and chop the onion and red bell pepper.
Heat 1 teaspoon of olive oil in a large skillet over medium heat.
Add the diced sweet potato to the skillet and cook for about 5 minutes until they begin to soften.
Stir in the chopped onion and bell pepper, cooking until they are tender, about 3-4 minutes.
Add the ground chicken to the skillet, breaking it up with a spatula. Cook until the chicken is browned and cooked through, approximately 7-8 minutes.
Season the mixture with mixed dried herbs, salt, and black pepper, stirring well to combine all the flavors.
Once all ingredients are cooked and flavors melded, remove from heat and serve warm.