Creamy Greek Yogurt Bowl with Jammy Eggs and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Jammy Eggs and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Jammy Eggs and Fresh Berries

Enjoy a refreshing and balanced meal that pairs the silky creaminess of nonfat Greek yogurt with the rich, runny yolk of perfectly jammy eggs, topped with a burst of freshness from mixed berries. This dish delivers a harmonious blend of textures and flavors—a satisfying start to your day that keeps your macros in check.

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NUTRITION

319kcal
Protein
35.5g
Fat
10.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 large Eggs, soft-boiled

1/2 cup Mixed Berries (75g)

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PREPARATION

  • 1

    Bring a small pot of water to a gentle simmer. Carefully add the eggs and let them cook for about 6-7 minutes for jammy yolks. Once done, transfer the eggs to an ice bath to cool slightly and then peel.

  • 2

    While the eggs are cooking, spoon the Greek yogurt into a bowl.

  • 3

    Wash the mixed berries and gently pat them dry before adding them over the yogurt.

  • 4

    Slice the soft-boiled eggs in half and arrange them alongside or atop the yogurt bowl.

  • 5

    Optional: Add a pinch of salt, a grind of black pepper, or a drizzle of honey to complement the flavors.

  • 6

    Enjoy your balanced meal that provides refreshing creaminess, a protein boost, and vibrant, natural sweetness.

Creamy Greek Yogurt Bowl with Jammy Eggs and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Jammy Eggs and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Jammy Eggs and Fresh Berries

Enjoy a refreshing and balanced meal that pairs the silky creaminess of nonfat Greek yogurt with the rich, runny yolk of perfectly jammy eggs, topped with a burst of freshness from mixed berries. This dish delivers a harmonious blend of textures and flavors—a satisfying start to your day that keeps your macros in check.

NUTRITION

319kcal
Protein
35.5g
Fat
10.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 large Eggs, soft-boiled

1/2 cup Mixed Berries (75g)

PREPARATION

  • 1

    Bring a small pot of water to a gentle simmer. Carefully add the eggs and let them cook for about 6-7 minutes for jammy yolks. Once done, transfer the eggs to an ice bath to cool slightly and then peel.

  • 2

    While the eggs are cooking, spoon the Greek yogurt into a bowl.

  • 3

    Wash the mixed berries and gently pat them dry before adding them over the yogurt.

  • 4

    Slice the soft-boiled eggs in half and arrange them alongside or atop the yogurt bowl.

  • 5

    Optional: Add a pinch of salt, a grind of black pepper, or a drizzle of honey to complement the flavors.

  • 6

    Enjoy your balanced meal that provides refreshing creaminess, a protein boost, and vibrant, natural sweetness.