Protein-Packed Greek Yogurt Bowl with Sunny Side Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Bowl with Sunny Side Eggs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Bowl with Sunny Side Eggs

A vibrant and nourishing bowl combining creamy nonfat Greek yogurt enriched with a dash of vanilla whey protein, sweet-tart blueberries, and crunchy sliced almonds, paired with perfectly cooked sunny side eggs for an extra boost of protein. Enjoy the delightful contrast of textures and flavors for a meal that fuels your day.

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NUTRITION

309kcal
Protein
38.4g
Fat
10.6g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 Large Whole Egg

1 Large Egg White

½ Scoop Vanilla Whey Protein Powder (approx. 15g)

50g Blueberries

10g Sliced Almonds

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PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein powder. Stir well until the protein powder is fully incorporated.

  • 2

    Gently fold in the blueberries and sliced almonds into the yogurt mixture for added texture and natural sweetness.

  • 3

    Heat a non-stick skillet over medium heat. Carefully crack the whole egg and the egg white into the pan, keeping them separate if desired, and cook until the whites are set and the yolk remains runny for sunny side up eggs.

  • 4

    Plate the protein-enriched yogurt bowl and serve the sunny side eggs on the side, allowing you to scoop some egg yolk over your yogurt if desired.

  • 5

    Enjoy your balanced and protein-packed meal any time of day!

Protein-Packed Greek Yogurt Bowl with Sunny Side Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Bowl with Sunny Side Eggs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Bowl with Sunny Side Eggs

A vibrant and nourishing bowl combining creamy nonfat Greek yogurt enriched with a dash of vanilla whey protein, sweet-tart blueberries, and crunchy sliced almonds, paired with perfectly cooked sunny side eggs for an extra boost of protein. Enjoy the delightful contrast of textures and flavors for a meal that fuels your day.

NUTRITION

309kcal
Protein
38.4g
Fat
10.6g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 Large Whole Egg

1 Large Egg White

½ Scoop Vanilla Whey Protein Powder (approx. 15g)

50g Blueberries

10g Sliced Almonds

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein powder. Stir well until the protein powder is fully incorporated.

  • 2

    Gently fold in the blueberries and sliced almonds into the yogurt mixture for added texture and natural sweetness.

  • 3

    Heat a non-stick skillet over medium heat. Carefully crack the whole egg and the egg white into the pan, keeping them separate if desired, and cook until the whites are set and the yolk remains runny for sunny side up eggs.

  • 4

    Plate the protein-enriched yogurt bowl and serve the sunny side eggs on the side, allowing you to scoop some egg yolk over your yogurt if desired.

  • 5

    Enjoy your balanced and protein-packed meal any time of day!