Spicy Sriracha Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wraps

Enjoy a refreshing and zesty twist on your typical tuna salad with these Spicy Sriracha Tuna Lettuce Wraps. Featuring tender canned tuna, crisp romaine lettuce, and a vibrant medley of red bell pepper, edamame, and creamy avocado, all tossed in a tangy, spicy yogurt dressing. This dish provides a satisfying crunch, a burst of flavor, and a balanced macro profile that's perfect for a light yet protein-packed meal.

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NUTRITION

384kcal
Protein
35.5g
Fat
17.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna, canned in water, drained

4 Romaine Lettuce leaves

1 tablespoon Nonfat Greek Yogurt

1/4 cup cooked Shelled Edamame

1/2 medium Red Bell Pepper, diced

1/2 Avocado, diced

1 teaspoon Sriracha Sauce

1 teaspoon Olive Oil

1/2 tablespoon Fresh Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Wash and dry the romaine lettuce leaves thoroughly; set them aside as the wraps.

  • 2

    In a medium bowl, combine the drained tuna with the Greek yogurt and Sriracha sauce. Mix well to form a creamy, spicy tuna mixture.

  • 3

    Add the diced red bell pepper, cooked edamame, and diced avocado to the bowl. Drizzle with fresh lime juice and olive oil.

  • 4

    Season with salt and pepper to taste, and gently toss to distribute the flavors evenly.

  • 5

    Spoon the mixture evenly into the lettuce leaves, folding them into wraps.

  • 6

    Serve immediately and enjoy a burst of fresh, spicy flavors with every bite.

Spicy Sriracha Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wraps

Enjoy a refreshing and zesty twist on your typical tuna salad with these Spicy Sriracha Tuna Lettuce Wraps. Featuring tender canned tuna, crisp romaine lettuce, and a vibrant medley of red bell pepper, edamame, and creamy avocado, all tossed in a tangy, spicy yogurt dressing. This dish provides a satisfying crunch, a burst of flavor, and a balanced macro profile that's perfect for a light yet protein-packed meal.

NUTRITION

384kcal
Protein
35.5g
Fat
17.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna, canned in water, drained

4 Romaine Lettuce leaves

1 tablespoon Nonfat Greek Yogurt

1/4 cup cooked Shelled Edamame

1/2 medium Red Bell Pepper, diced

1/2 Avocado, diced

1 teaspoon Sriracha Sauce

1 teaspoon Olive Oil

1/2 tablespoon Fresh Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Wash and dry the romaine lettuce leaves thoroughly; set them aside as the wraps.

  • 2

    In a medium bowl, combine the drained tuna with the Greek yogurt and Sriracha sauce. Mix well to form a creamy, spicy tuna mixture.

  • 3

    Add the diced red bell pepper, cooked edamame, and diced avocado to the bowl. Drizzle with fresh lime juice and olive oil.

  • 4

    Season with salt and pepper to taste, and gently toss to distribute the flavors evenly.

  • 5

    Spoon the mixture evenly into the lettuce leaves, folding them into wraps.

  • 6

    Serve immediately and enjoy a burst of fresh, spicy flavors with every bite.