Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and satisfying wrap that marries high-protein tuna with a kick of Sriracha, creamy avocado, and nutty quinoa for a balanced burst of flavor in crisp lettuce wraps. Perfect for a light yet fulfilling meal any time of day.

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NUTRITION

369kcal
Protein
32.4g
Fat
12.9g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 tbsp Sriracha Sauce

1 tsp Olive Oil

1 quarter medium Avocado

1/2 cup Cooked Quinoa

3 Romaine Lettuce Leaves

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Cucumber

1 tbsp Chopped Green Onions

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PREPARATION

  • 1

    Drain the can of tuna and place the tuna in a mixing bowl.

  • 2

    Add the Sriracha Sauce and olive oil to the tuna, stirring gently to combine.

  • 3

    Fold in the diced red bell pepper, cucumber, chopped green onions, and cooked quinoa.

  • 4

    Dice the avocado and gently mix it in, being careful not to mash it completely.

  • 5

    Lay out the romaine lettuce leaves and spoon the tuna mixture evenly among them.

  • 6

    Roll or fold the leaves to enclose the filling and serve immediately for a fresh, spicy kick.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and satisfying wrap that marries high-protein tuna with a kick of Sriracha, creamy avocado, and nutty quinoa for a balanced burst of flavor in crisp lettuce wraps. Perfect for a light yet fulfilling meal any time of day.

NUTRITION

369kcal
Protein
32.4g
Fat
12.9g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 tbsp Sriracha Sauce

1 tsp Olive Oil

1 quarter medium Avocado

1/2 cup Cooked Quinoa

3 Romaine Lettuce Leaves

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Cucumber

1 tbsp Chopped Green Onions

PREPARATION

  • 1

    Drain the can of tuna and place the tuna in a mixing bowl.

  • 2

    Add the Sriracha Sauce and olive oil to the tuna, stirring gently to combine.

  • 3

    Fold in the diced red bell pepper, cucumber, chopped green onions, and cooked quinoa.

  • 4

    Dice the avocado and gently mix it in, being careful not to mash it completely.

  • 5

    Lay out the romaine lettuce leaves and spoon the tuna mixture evenly among them.

  • 6

    Roll or fold the leaves to enclose the filling and serve immediately for a fresh, spicy kick.