Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Indulge in these moist, rich brownies that pair the natural sweetness of roasted sweet potato with deep, dark chocolate flavors. This unique twist provides a comforting treat that's both satisfying and subtly protein-boosted, making it a versatile meal option any time of the day.

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NUTRITION

528kcal
Protein
39.1g
Fat
21.5g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato (mashed)

2 Large Eggs

2 tbsp Unsweetened Dark Cocoa Powder

1 tbsp Almond Butter

1 scoop Whey Protein Isolate

1 tbsp Coconut Flour

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper.

  • 2

    Roast or steam the sweet potato until it’s soft. Allow it to cool slightly, then mash until smooth.

  • 3

    In a mixing bowl, whisk the eggs until combined. Add the mashed sweet potato and mix well.

  • 4

    Stir in the unsweetened dark cocoa powder, almond butter, whey protein isolate, and coconut flour until you have a smooth, homogeneous batter.

  • 5

    Pour the batter into your prepared baking dish and smooth out the top.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean. Avoid overbaking to maintain a fudgy texture.

  • 7

    Remove from the oven and let the brownies cool for 10 minutes before slicing into squares.

  • 8

    Enjoy these nutrient-packed brownies warm or at room temperature as a unique breakfast, lunch, or dinner treat!

Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Indulge in these moist, rich brownies that pair the natural sweetness of roasted sweet potato with deep, dark chocolate flavors. This unique twist provides a comforting treat that's both satisfying and subtly protein-boosted, making it a versatile meal option any time of the day.

NUTRITION

528kcal
Protein
39.1g
Fat
21.5g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato (mashed)

2 Large Eggs

2 tbsp Unsweetened Dark Cocoa Powder

1 tbsp Almond Butter

1 scoop Whey Protein Isolate

1 tbsp Coconut Flour

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper.

  • 2

    Roast or steam the sweet potato until it’s soft. Allow it to cool slightly, then mash until smooth.

  • 3

    In a mixing bowl, whisk the eggs until combined. Add the mashed sweet potato and mix well.

  • 4

    Stir in the unsweetened dark cocoa powder, almond butter, whey protein isolate, and coconut flour until you have a smooth, homogeneous batter.

  • 5

    Pour the batter into your prepared baking dish and smooth out the top.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean. Avoid overbaking to maintain a fudgy texture.

  • 7

    Remove from the oven and let the brownies cool for 10 minutes before slicing into squares.

  • 8

    Enjoy these nutrient-packed brownies warm or at room temperature as a unique breakfast, lunch, or dinner treat!