Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the warmth of roasted turkey sausage paired with tender, herb-infused sweet potato cubes and a medley of caramelized red bell pepper and red onion. This sheet pan dinner is beautifully simple, delivering a delightful balance of savory flavors and subtle sweetness—perfect for an easy weeknight meal that’s both nutritious and satisfying.

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NUTRITION

496kcal
Protein
39.8g
Fat
24.6g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Sausage

1 medium Sweet Potato

1 medium Red Bell Pepper

1 small Red Onion

1 tablespoon Olive Oil

1 tablespoon mixed fresh Herbs (thyme, rosemary)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds. Dice the sweet potato into even cubes, and cut the red bell pepper and red onion into similar bite-size pieces.

  • 3

    In a large bowl, toss the sweet potato, red bell pepper, and red onion with olive oil, mixed herbs, salt, and pepper.

  • 4

    Spread the seasoned vegetables out on the prepared sheet pan and arrange the sausage slices on top.

  • 5

    Roast in the oven for about 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is golden and heated through.

  • 6

    Remove from the oven and serve hot for a hearty, balanced meal.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the warmth of roasted turkey sausage paired with tender, herb-infused sweet potato cubes and a medley of caramelized red bell pepper and red onion. This sheet pan dinner is beautifully simple, delivering a delightful balance of savory flavors and subtle sweetness—perfect for an easy weeknight meal that’s both nutritious and satisfying.

NUTRITION

496kcal
Protein
39.8g
Fat
24.6g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Sausage

1 medium Sweet Potato

1 medium Red Bell Pepper

1 small Red Onion

1 tablespoon Olive Oil

1 tablespoon mixed fresh Herbs (thyme, rosemary)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds. Dice the sweet potato into even cubes, and cut the red bell pepper and red onion into similar bite-size pieces.

  • 3

    In a large bowl, toss the sweet potato, red bell pepper, and red onion with olive oil, mixed herbs, salt, and pepper.

  • 4

    Spread the seasoned vegetables out on the prepared sheet pan and arrange the sausage slices on top.

  • 5

    Roast in the oven for about 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is golden and heated through.

  • 6

    Remove from the oven and serve hot for a hearty, balanced meal.