YOUR SOLIN GENERATED RECIPE
Warm Cinnamon-Spiced Apple Oat Crumble
Savor a comforting bowl of warm apple oat crumble with aromatic cinnamon and a protein-packed Greek yogurt topping. This dish blends tender, spiced apple slices with a satisfying crunchy oat and walnut crumble, crowned with a velvety swirl of vanilla whey-infused Greek yogurt. It’s a delightful balance of natural sweetness, spice, and creamy texture perfect for any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 medium Apple (182g)
1 scoop Vanilla Whey Protein Powder (30g)
3/4 cup Nonfat Greek Yogurt (170g)
1 tbsp Chopped Walnuts (7g)
1/2 tsp Ground Cinnamon
PREPARATION
Preheat your oven to 350°F.
In a small bowl, combine the rolled oats, chopped walnuts, and ground cinnamon. Toss to mix evenly.
Spread the oat mixture on a parchment-lined baking sheet and bake for 8-10 minutes, stirring once halfway, until the mix becomes lightly toasted and fragrant. Remove from the oven and set aside.
While the crumble is baking, core and dice the apple into bite-sized pieces. Optionally, you can warm the apple pieces in a small saucepan over low heat for 2-3 minutes to soften slightly.
In another bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until smooth and fully incorporated.
Assemble the dish by placing the diced apples in a serving bowl, pouring the protein-infused yogurt over the top, and finishing with the warm oat-walnut crumble.
Enjoy your warm, nutritious apple oat crumble either immediately or slightly cooled.