Name: Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 2 oz Low-Fat Cream Cheese; 2 Egg Whites; 1 Scoop Vanilla Whey Protein Powder; 2 Medjool Dates

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

A high-protein, creamy cheesecake reinvented with nonfat Greek yogurt, low-fat cream cheese, egg whites, and a hint of vanilla whey protein. Finished with a naturally-sweet date caramel drizzle for a tangy and satisfying treat that fits perfectly into a balanced meal plan.

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NUTRITION

Protein

55.6g

Fat

6.2g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 Egg Whites

1 Scoop Vanilla Whey Protein Powder

2 Medjool Dates

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe ramekin or baking dish.
2
In a blender or food processor, combine the Medjool dates with 1-2 tablespoons of warm water and a squeeze of lemon juice. Blend until smooth to create the date caramel drizzle. Set aside.
3
In a large bowl, mix the nonfat Greek yogurt, low-fat cream cheese, egg whites, and vanilla whey protein powder until the mixture is smooth and creamy.
4
Pour the cheesecake batter into the prepared dish, smoothing the top with a spatula.
5
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center has a slight jiggle.
6
Allow the cheesecake to cool at room temperature for 10 minutes, then refrigerate for at least 1 hour to fully set and enhance the flavors.
7
Once chilled, drizzle the date caramel over the cheesecake before serving. Enjoy as a high-protein treat any time of the day!