Garlic-Lemon Shrimp with Herb-Infused Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Herb-Infused Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Herb-Infused Cauliflower Rice

Savor the succulent, garlicky shrimp with a zesty lemon accent, paired perfectly with a bed of fragrant herb-infused cauliflower rice. This light yet satisfying dish marries fresh seafood with nutrient-packed veggies, ideal for a clean, balanced meal.

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NUTRITION

333kcal
Protein
43.8g
Fat
15.6g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp (peeled & deveined)

1 cup cauliflower rice

1 tablespoon olive oil

2 cloves garlic

1/2 lemon

2 tablespoons fresh parsley

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat olive oil in a non-stick skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 4

    In a separate pan, lightly sauté the cauliflower rice with a pinch of salt and a little extra minced garlic if desired, for about 3-4 minutes until tender but still retaining a slight crunch.

  • 5

    Squeeze the juice of half a lemon over the cooked shrimp and toss to combine.

  • 6

    Stir in the fresh parsley into the cauliflower rice. Plate the herb-infused rice as a base and top with the garlic-lemon shrimp.

  • 7

    Finish with an extra light drizzle of olive oil and a sprinkle of black pepper if desired.

Garlic-Lemon Shrimp with Herb-Infused Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Herb-Infused Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Herb-Infused Cauliflower Rice

Savor the succulent, garlicky shrimp with a zesty lemon accent, paired perfectly with a bed of fragrant herb-infused cauliflower rice. This light yet satisfying dish marries fresh seafood with nutrient-packed veggies, ideal for a clean, balanced meal.

NUTRITION

333kcal
Protein
43.8g
Fat
15.6g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp (peeled & deveined)

1 cup cauliflower rice

1 tablespoon olive oil

2 cloves garlic

1/2 lemon

2 tablespoons fresh parsley

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat olive oil in a non-stick skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 4

    In a separate pan, lightly sauté the cauliflower rice with a pinch of salt and a little extra minced garlic if desired, for about 3-4 minutes until tender but still retaining a slight crunch.

  • 5

    Squeeze the juice of half a lemon over the cooked shrimp and toss to combine.

  • 6

    Stir in the fresh parsley into the cauliflower rice. Plate the herb-infused rice as a base and top with the garlic-lemon shrimp.

  • 7

    Finish with an extra light drizzle of olive oil and a sprinkle of black pepper if desired.