Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor this luscious dish featuring tender chicken bathed in a velvety light coconut milk sauce, infused with aromatic spices and a touch of butter for indulgence. Every bite delivers a harmonious blend of creamy texture and warm, exotic spices that elevate this classic recipe into a truly comforting meal.

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NUTRITION

460kcal
Protein
54.7g
Fat
20.3g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/2 cup Light Coconut Milk (120g)

1 tsp Unsalted Butter (5g)

1/4 medium Onion (40g)

1 clove Garlic (3g)

1 tsp Spice Blend (assorted spices)

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt, pepper, and part of the spice blend.

  • 2

    Finely dice the onion and mince the garlic.

  • 3

    In a medium pan, melt the butter over medium heat and sauté the onion until softened, about 2-3 minutes. Add the garlic and remaining spices, stirring for another minute until fragrant.

  • 4

    Add the chicken to the pan and cook until lightly browned on all sides.

  • 5

    Pour in the light coconut milk, stirring to combine and deglaze the pan. Bring the mixture to a gentle simmer.

  • 6

    Allow the dish to simmer for 8-10 minutes, or until the chicken is fully cooked and the flavors meld together.

  • 7

    Taste and adjust seasoning if necessary. Serve warm and enjoy the rich, creamy, spiced flavors.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor this luscious dish featuring tender chicken bathed in a velvety light coconut milk sauce, infused with aromatic spices and a touch of butter for indulgence. Every bite delivers a harmonious blend of creamy texture and warm, exotic spices that elevate this classic recipe into a truly comforting meal.

NUTRITION

460kcal
Protein
54.7g
Fat
20.3g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/2 cup Light Coconut Milk (120g)

1 tsp Unsalted Butter (5g)

1/4 medium Onion (40g)

1 clove Garlic (3g)

1 tsp Spice Blend (assorted spices)

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt, pepper, and part of the spice blend.

  • 2

    Finely dice the onion and mince the garlic.

  • 3

    In a medium pan, melt the butter over medium heat and sauté the onion until softened, about 2-3 minutes. Add the garlic and remaining spices, stirring for another minute until fragrant.

  • 4

    Add the chicken to the pan and cook until lightly browned on all sides.

  • 5

    Pour in the light coconut milk, stirring to combine and deglaze the pan. Bring the mixture to a gentle simmer.

  • 6

    Allow the dish to simmer for 8-10 minutes, or until the chicken is fully cooked and the flavors meld together.

  • 7

    Taste and adjust seasoning if necessary. Serve warm and enjoy the rich, creamy, spiced flavors.