15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Enjoy a vibrant and speedy sheet pan meal featuring succulent shrimp infused with zesty lemon and aromatic garlic, paired with crisp broccoli and sweet red bell pepper. This dish is a perfect balance of bright flavors and nutritious ingredients, ideal for a quick and satisfying meal any time of the day.

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NUTRITION

399kcal
Protein
46.4g
Fat
16.5g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled & deveined)

1 cup Broccoli Florets

1 medium Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 Lemon (juice & zest)

3 cloves Garlic, minced

2 tbsp Fresh Parsley, chopped

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine the olive oil, juice and zest from the lemon, minced garlic, salt, and black pepper.

  • 3

    Place the shrimp, broccoli florets, and sliced red bell pepper on the sheet pan. Drizzle the lemon garlic mixture evenly over the shrimp and vegetables.

  • 4

    Toss gently to ensure everything is well-coated with the seasoning.

  • 5

    Spread the ingredients in a single layer and roast in the oven for about 10-12 minutes, or until the shrimp turn pink and are cooked through, and the vegetables become tender.

  • 6

    Remove from the oven and sprinkle freshly chopped parsley on top. Serve immediately.

15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Enjoy a vibrant and speedy sheet pan meal featuring succulent shrimp infused with zesty lemon and aromatic garlic, paired with crisp broccoli and sweet red bell pepper. This dish is a perfect balance of bright flavors and nutritious ingredients, ideal for a quick and satisfying meal any time of the day.

NUTRITION

399kcal
Protein
46.4g
Fat
16.5g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled & deveined)

1 cup Broccoli Florets

1 medium Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 Lemon (juice & zest)

3 cloves Garlic, minced

2 tbsp Fresh Parsley, chopped

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine the olive oil, juice and zest from the lemon, minced garlic, salt, and black pepper.

  • 3

    Place the shrimp, broccoli florets, and sliced red bell pepper on the sheet pan. Drizzle the lemon garlic mixture evenly over the shrimp and vegetables.

  • 4

    Toss gently to ensure everything is well-coated with the seasoning.

  • 5

    Spread the ingredients in a single layer and roast in the oven for about 10-12 minutes, or until the shrimp turn pink and are cooked through, and the vegetables become tender.

  • 6

    Remove from the oven and sprinkle freshly chopped parsley on top. Serve immediately.