Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

Enjoy a comforting twist on the classic twice-baked potato. A fluffy baked russet is scooped and mixed with a dollop of creamy Greek yogurt, then filled with a savory blend of crispy turkey bacon, lean turkey sausage, and melted sharp cheddar. Finished with a sprinkle of fresh chives, every bite delivers a delightful mix of textures and rich flavors.

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NUTRITION

445kcal
Protein
33.6g
Fat
22.1g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

3 slices Turkey Bacon (60g total)

¼ cup (28g) Sharp Cheddar, shredded

2 tbsp (30g) Non-Fat Greek Yogurt

1 Turkey Sausage Patty (60g)

1 tbsp Fresh Chives (optional)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prick the russet potato with a fork, then bake directly on the oven rack for about 45 minutes or until tender.

  • 3

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, then crumble it; also, in the same skillet, lightly brown the turkey sausage patty and dice it into small pieces.

  • 4

    Once baked, cut the potato in half lengthwise and carefully scoop out most of the flesh into a bowl, leaving a thin shell for structure.

  • 5

    Mash the scooped-out potato with Greek yogurt, a pinch of salt and pepper, and a little chives if desired.

  • 6

    Stuff the potato shells with the mashed mixture, then top evenly with the crumbled turkey bacon, diced turkey sausage, and shredded sharp cheddar.

  • 7

    Return the stuffed potatoes to the oven for an additional 8-10 minutes, or until the cheddar is melted and bubbly.

  • 8

    Garnish with extra chives and serve warm.

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

Enjoy a comforting twist on the classic twice-baked potato. A fluffy baked russet is scooped and mixed with a dollop of creamy Greek yogurt, then filled with a savory blend of crispy turkey bacon, lean turkey sausage, and melted sharp cheddar. Finished with a sprinkle of fresh chives, every bite delivers a delightful mix of textures and rich flavors.

NUTRITION

445kcal
Protein
33.6g
Fat
22.1g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

3 slices Turkey Bacon (60g total)

¼ cup (28g) Sharp Cheddar, shredded

2 tbsp (30g) Non-Fat Greek Yogurt

1 Turkey Sausage Patty (60g)

1 tbsp Fresh Chives (optional)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prick the russet potato with a fork, then bake directly on the oven rack for about 45 minutes or until tender.

  • 3

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, then crumble it; also, in the same skillet, lightly brown the turkey sausage patty and dice it into small pieces.

  • 4

    Once baked, cut the potato in half lengthwise and carefully scoop out most of the flesh into a bowl, leaving a thin shell for structure.

  • 5

    Mash the scooped-out potato with Greek yogurt, a pinch of salt and pepper, and a little chives if desired.

  • 6

    Stuff the potato shells with the mashed mixture, then top evenly with the crumbled turkey bacon, diced turkey sausage, and shredded sharp cheddar.

  • 7

    Return the stuffed potatoes to the oven for an additional 8-10 minutes, or until the cheddar is melted and bubbly.

  • 8

    Garnish with extra chives and serve warm.