YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a flavor-packed, crispy buffalo chicken nestled in crisp lettuce cups for a satisfying meal that's both light and packed with protein. The tender, baked chicken is coated in a tangy buffalo sauce with a hint of crunch from whole wheat breadcrumbs, all topped off with a cooling drizzle of light ranch and a burst of shredded carrots for extra crunch.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Buffalo Sauce
2 tbsp Whole Wheat Breadcrumbs
2 Romaine Lettuce leaves
0.5 tsp Olive Oil Spray
0.25 cup Shredded Carrots
2 tbsp Light Ranch Dressing
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Slice the chicken breast into thin strips or bite-size pieces for even cooking.
In a bowl, toss the chicken with the whole wheat breadcrumbs until evenly coated.
Lay the coated chicken pieces on the prepared baking sheet and lightly spray with olive oil.
Bake for 15-18 minutes or until the chicken is cooked through and the coating is crisp.
Remove the chicken from the oven and immediately toss with the buffalo sauce until well combined.
Prepare the lettuce wraps by placing the crispy buffalo chicken into the romaine lettuce leaves.
Top with shredded carrots and drizzle with light ranch dressing to finish.
Serve immediately and enjoy your crispy, flavorful buffalo chicken lettuce wraps.