Name: Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cup Whole Milk Greek Yogurt; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 0.33 cup Crunchy Granola; 1 tablespoon Honey

Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Almond Butter and Mixed Berries

Start your day with a refreshing and satisfying parfait that layers rich whole milk Greek yogurt with a drizzle of almond butter, a burst of mixed berries, crunchy granola, and a touch of honey. The combination of creamy, nutty, and fruity elements makes for a deliciously balanced breakfast that's both energizing and indulgent.

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NUTRITION

Protein

31.4g

Fat

26.5g

Carbs

77g

SERVINGS

1 serving

INGREDIENTS

1.25 cup Whole Milk Greek Yogurt

1 tablespoon Almond Butter

1 cup Mixed Berries

0.33 cup Crunchy Granola

1 tablespoon Honey

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PREPARATION

1
Spoon the Greek yogurt into a bowl or a tall glass, creating a smooth, even layer.
2
Drizzle the almond butter evenly over the yogurt.
3
Layer the mixed berries on top of the almond butter, distributing them to ensure each bite gets a burst of fruity flavor.
4
Sprinkle the crunchy granola over the berries for a satisfying crunch.
5
Finish with a drizzle of honey to add natural sweetness.
6
Enjoy immediately for a fresh, balanced breakfast.