Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Indulge in a rich, velvety chocolate mousse that’s whipped to perfection using creamy whole milk Greek yogurt and a touch of chocolate protein for an extra boost. A delightful peanut butter and chia seed swirl, accented with a hint of honey and coconut oil, elevates this dessert to a decadent yet balanced treat.

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NUTRITION

533kcal
Protein
40g
Fat
31.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Milk Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Natural Peanut Butter

1.5 tablespoons Chia Seeds

1 teaspoon Honey

1 teaspoon Coconut Oil

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PREPARATION

  • 1

    In a mixing bowl, combine the whole milk Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder. Mix until the ingredients are well incorporated and the mixture appears smooth.

  • 2

    Gently fold in the natural peanut butter and chia seeds, swirling them into the mousse to create a marbled effect.

  • 3

    Drizzle the honey and coconut oil over the mixture and lightly fold, ensuring they are distributed but still form a distinct swirl.

  • 4

    Transfer the mousse into small serving dishes or ramekins and chill in the refrigerator for at least 1-2 hours to allow flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy this protein-packed, decadent dessert.

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Indulge in a rich, velvety chocolate mousse that’s whipped to perfection using creamy whole milk Greek yogurt and a touch of chocolate protein for an extra boost. A delightful peanut butter and chia seed swirl, accented with a hint of honey and coconut oil, elevates this dessert to a decadent yet balanced treat.

NUTRITION

533kcal
Protein
40g
Fat
31.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Milk Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Natural Peanut Butter

1.5 tablespoons Chia Seeds

1 teaspoon Honey

1 teaspoon Coconut Oil

PREPARATION

  • 1

    In a mixing bowl, combine the whole milk Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder. Mix until the ingredients are well incorporated and the mixture appears smooth.

  • 2

    Gently fold in the natural peanut butter and chia seeds, swirling them into the mousse to create a marbled effect.

  • 3

    Drizzle the honey and coconut oil over the mixture and lightly fold, ensuring they are distributed but still form a distinct swirl.

  • 4

    Transfer the mousse into small serving dishes or ramekins and chill in the refrigerator for at least 1-2 hours to allow flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy this protein-packed, decadent dessert.