Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

A delicious twist on the classic sloppy joe, these sliders combine lean ground turkey with protein-packed lentils and tangy tomato sauce for a hearty, flavorful meal. Perfect for a balanced dinner, each bite is an explosion of savory spices, soft whole wheat buns, and a satisfying texture that makes you feel good about every bite.

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NUTRITION

481kcal
Protein
38.8g
Fat
11g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Cooked Lentils

1/4 cup Diced Tomatoes

2 Whole Wheat Slider Buns

1/4 cup Chopped Yellow Onion

2 cloves Minced Garlic

1 teaspoon Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, add the chopped onions and minced garlic. Sauté until the onions are translucent and fragrant.

  • 2

    Add the lean ground turkey to the skillet, breaking it up with a spatula. Cook until the turkey is browned and cooked through.

  • 3

    Stir in the cooked lentils, diced tomatoes, and chili powder. Allow the mixture to simmer for 5-7 minutes, letting the flavors meld. Season with salt and pepper to taste.

  • 4

    While the mixture simmers, prepare the slider buns by lightly toasting them for added texture.

  • 5

    Assemble the sliders by spooning a generous portion of the turkey and lentil mixture onto each bun. Serve warm and enjoy a balanced, satisfying meal.

Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

A delicious twist on the classic sloppy joe, these sliders combine lean ground turkey with protein-packed lentils and tangy tomato sauce for a hearty, flavorful meal. Perfect for a balanced dinner, each bite is an explosion of savory spices, soft whole wheat buns, and a satisfying texture that makes you feel good about every bite.

NUTRITION

481kcal
Protein
38.8g
Fat
11g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Cooked Lentils

1/4 cup Diced Tomatoes

2 Whole Wheat Slider Buns

1/4 cup Chopped Yellow Onion

2 cloves Minced Garlic

1 teaspoon Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, add the chopped onions and minced garlic. Sauté until the onions are translucent and fragrant.

  • 2

    Add the lean ground turkey to the skillet, breaking it up with a spatula. Cook until the turkey is browned and cooked through.

  • 3

    Stir in the cooked lentils, diced tomatoes, and chili powder. Allow the mixture to simmer for 5-7 minutes, letting the flavors meld. Season with salt and pepper to taste.

  • 4

    While the mixture simmers, prepare the slider buns by lightly toasting them for added texture.

  • 5

    Assemble the sliders by spooning a generous portion of the turkey and lentil mixture onto each bun. Serve warm and enjoy a balanced, satisfying meal.