Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

Enjoy a lean and flavorful turkey burger served in a fresh lettuce wrap and paired with crispy baked sweet potato wedges. This dish is seasoned with a hint of paprika and garlic, offering a balanced meal that is both satisfying and nutrient-dense.

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NUTRITION

411kcal
Protein
36.9g
Fat
17.2g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

1 tsp Garlic Powder

1 tsp Paprika

2 Romaine Lettuce Leaves

2 Tomato Slices

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into even wedges. In a bowl, toss the wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

  • 3

    Spread the sweet potato wedges on a baking sheet lined with parchment paper and bake for 25-30 minutes, flipping halfway through, until they are crispy and tender.

  • 4

    While the wedges are baking, form the lean ground turkey into a patty, seasoning lightly with salt, pepper, and a pinch of garlic powder.

  • 5

    Heat a non-stick skillet over medium heat and cook the turkey patty for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C).

  • 6

    Place the cooked turkey patty on two romaine lettuce leaves to serve as a wrap and top with tomato slices.

  • 7

    Plate the lettuce-wrapped turkey burger alongside the crispy baked sweet potato wedges and enjoy your balanced meal.

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

Enjoy a lean and flavorful turkey burger served in a fresh lettuce wrap and paired with crispy baked sweet potato wedges. This dish is seasoned with a hint of paprika and garlic, offering a balanced meal that is both satisfying and nutrient-dense.

NUTRITION

411kcal
Protein
36.9g
Fat
17.2g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

1 tsp Garlic Powder

1 tsp Paprika

2 Romaine Lettuce Leaves

2 Tomato Slices

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into even wedges. In a bowl, toss the wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

  • 3

    Spread the sweet potato wedges on a baking sheet lined with parchment paper and bake for 25-30 minutes, flipping halfway through, until they are crispy and tender.

  • 4

    While the wedges are baking, form the lean ground turkey into a patty, seasoning lightly with salt, pepper, and a pinch of garlic powder.

  • 5

    Heat a non-stick skillet over medium heat and cook the turkey patty for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C).

  • 6

    Place the cooked turkey patty on two romaine lettuce leaves to serve as a wrap and top with tomato slices.

  • 7

    Plate the lettuce-wrapped turkey burger alongside the crispy baked sweet potato wedges and enjoy your balanced meal.