Smoky Pulled Pork with Tangy Slaw Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Tangy Slaw Sandwich

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Tangy Slaw Sandwich

Savor the smoky, savory pulled pork nestled in a whole wheat bun, complemented by a vibrant, tangy slaw dressed in a light Greek yogurt dressing. Each bite offers a delightful contrast of tender meat, crisp vegetables, and zesty finish, making it a balanced meal perfect for a hearty lunch or dinner.

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NUTRITION

409kcal
Protein
42.2g
Fat
16.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Pulled Pork

1 Whole Wheat Bun

1/2 cup Shredded Green Cabbage

1/4 cup Shredded Carrots

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Fresh Lemon Juice

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Warm the pulled pork in a small saucepan over medium heat, stirring occasionally, until heated through.

  • 2

    In a mixing bowl, combine the shredded cabbage and carrots.

  • 3

    In a separate small bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, lemon juice, smoked paprika, salt, and pepper to create the tangy slaw dressing.

  • 4

    Pour the dressing over the cabbage and carrots and toss gently until well combined.

  • 5

    Lightly toast the whole wheat bun until it is warm and slightly crisp.

  • 6

    Assemble the sandwich by layering the warm pulled pork on the bottom half of the bun, then top with a generous portion of the tangy slaw.

  • 7

    Finish by placing the top half of the bun over the slaw, and serve immediately.

Smoky Pulled Pork with Tangy Slaw Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Tangy Slaw Sandwich

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Tangy Slaw Sandwich

Savor the smoky, savory pulled pork nestled in a whole wheat bun, complemented by a vibrant, tangy slaw dressed in a light Greek yogurt dressing. Each bite offers a delightful contrast of tender meat, crisp vegetables, and zesty finish, making it a balanced meal perfect for a hearty lunch or dinner.

NUTRITION

409kcal
Protein
42.2g
Fat
16.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Pulled Pork

1 Whole Wheat Bun

1/2 cup Shredded Green Cabbage

1/4 cup Shredded Carrots

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Fresh Lemon Juice

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Warm the pulled pork in a small saucepan over medium heat, stirring occasionally, until heated through.

  • 2

    In a mixing bowl, combine the shredded cabbage and carrots.

  • 3

    In a separate small bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, lemon juice, smoked paprika, salt, and pepper to create the tangy slaw dressing.

  • 4

    Pour the dressing over the cabbage and carrots and toss gently until well combined.

  • 5

    Lightly toast the whole wheat bun until it is warm and slightly crisp.

  • 6

    Assemble the sandwich by layering the warm pulled pork on the bottom half of the bun, then top with a generous portion of the tangy slaw.

  • 7

    Finish by placing the top half of the bun over the slaw, and serve immediately.