YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a delicious twist on classic pizza by using a light and crispy cauliflower crust topped with rich tomato sauce, melted part-skim mozzarella, and savory turkey pepperoni. This recipe offers a balanced blend of textures and flavors that makes it perfect for a healthy lunch or dinner option.
INGREDIENTS
2 cups riced Cauliflower (200g)
1 large Egg (50g)
1/2 cup shredded Part-Skim Mozzarella (56g)
1/4 cup Tomato Sauce (65g)
1.5 ounces Turkey Pepperoni (42g)
Salt & Pepper, to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the riced cauliflower, egg, salt, and pepper. Mix well until fully incorporated.
Press the cauliflower mixture onto the baking sheet in a circular shape to form a thin, even crust.
Bake the crust in the preheated oven for 15-20 minutes until it begins to turn golden and firm up.
Remove the crust from the oven and spread the tomato sauce evenly over the surface.
Sprinkle the shredded mozzarella over the sauce, then layer on the turkey pepperoni slices.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven, allow to cool slightly, slice, and enjoy your healthy Cauliflower Crust Pizza with Turkey Pepperoni.