YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Savor the bright, zesty flavors of this grilled salmon dish accented by a refreshing blend of citrus and fresh herbs. The perfectly grilled salmon is complemented by a drizzle of olive oil and a squeeze of lemon, making it a light yet satisfying meal ideal for any time of day.
INGREDIENTS
6 ounces Salmon Fillet
1 tablespoon Lemon Juice
1 tablespoon Fresh Parsley, chopped
1 tablespoon Fresh Dill, chopped
1 teaspoon Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, mix the lemon juice, chopped parsley, chopped dill, olive oil, and a pinch of salt and pepper.
Lightly brush the salmon fillet with the citrus-herb mixture, ensuring an even coating on all sides.
Place the salmon on the grill skin-side down. Grill for about 4-5 minutes per side, depending on thickness, until the salmon is opaque and flakes easily with a fork.
Remove from the grill and drizzle any remaining herb mixture on top.
Serve immediately, enjoying the fresh, vibrant flavors of this deliciously simple dish.