YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Enjoy a crisp and satisfying stack that layers savory turkey bacon with creamy avocado and perfectly boiled eggs atop fresh romaine lettuce, finished with a tangy nonfat Greek yogurt drizzle. This vibrant dish offers a delightful mix of textures and flavors, striking a perfect balance of protein and healthy fats to energize your day.
INGREDIENTS
3 slices Turkey Bacon (84g)
2 hard-boiled Eggs (100g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 Avocado (100g)
4 Romaine Lettuce leaves (80g)
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until it is nicely browned and slightly crunchy; then set aside on paper towels to drain any excess fat.
Slice the hard-boiled eggs and halve the avocado. Season the avocado lightly with a pinch of salt and pepper if desired.
Lay out the romaine lettuce leaves on a plate, arranging them as a base layer for your stack.
Layer the slices of hard-boiled egg on top of the lettuce, followed by the avocado slices.
Top the stack with the crispy turkey bacon, and drizzle the nonfat Greek yogurt over the stack to add a tangy finish.
Serve immediately and enjoy your nutritious, balanced meal!