YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Lettuce Wrap
Savor the fresh flavors of herb-grilled chicken tucked in crisp romaine lettuce, complemented by the creamy richness of avocado, the tang of cherry tomatoes, and a drizzle of olive oil with a hint of lemon. This vibrant wrap delivers a delicious balance of lean protein and refreshing greens.
INGREDIENTS
5 ounces Chicken Breast
3 Romaine Lettuce leaves
1/4 medium Avocado
1/2 cup Cherry Tomatoes
1/4 cup Cucumber
1 tablespoon Red Onion (chopped)
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Fresh Basil (chopped)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a sprinkle of fresh basil.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, rinse and separate the romaine lettuce leaves to form the wrap base.
Dice the avocado, halve the cherry tomatoes, dice the cucumber, and finely chop the red onion and fresh basil.
In a small bowl, combine the vegetable mix with olive oil and lemon juice to create a light dressing.
Slice the grilled chicken into strips and lay them on top of the lettuce leaves.
Top the chicken with the vegetable mixture and garnish with additional basil if desired.
Fold the lettuce around the filling to form a wrap and enjoy immediately.