Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Enjoy a rich, fudgy treat that blends the natural sweetness of roasted sweet potato with deep, dark chocolate, all brought together with a protein-packed egg blend and a hint of vanilla whey. Perfect as a unique breakfast, snack, or dessert that satisfies both your sweet tooth and your nutritional goals.

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NUTRITION

551kcal
Protein
36g
Fat
23.5g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato (cooked, mashed)

30g Dark Chocolate (70% cocoa)

2 Whole Eggs

2 Egg Whites

0.5 scoop Vanilla Whey Protein Powder (approx 15g)

1 tbsp Cocoa Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper.

  • 2

    Roast or microwave the sweet potato until tender, then peel and mash until smooth.

  • 3

    Melt the dark chocolate gently in a microwave-safe bowl or over a double boiler until smooth.

  • 4

    In a mixing bowl, whisk together the whole eggs, egg whites, and vanilla whey protein powder until well combined.

  • 5

    Stir in the mashed sweet potato and cocoa powder until the mixture is uniform.

  • 6

    Gently fold in the melted dark chocolate to create a rich, marbled batter.

  • 7

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 8

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 9

    Allow the brownies to cool for at least 10 minutes before cutting into squares and serving.

Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Enjoy a rich, fudgy treat that blends the natural sweetness of roasted sweet potato with deep, dark chocolate, all brought together with a protein-packed egg blend and a hint of vanilla whey. Perfect as a unique breakfast, snack, or dessert that satisfies both your sweet tooth and your nutritional goals.

NUTRITION

551kcal
Protein
36g
Fat
23.5g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato (cooked, mashed)

30g Dark Chocolate (70% cocoa)

2 Whole Eggs

2 Egg Whites

0.5 scoop Vanilla Whey Protein Powder (approx 15g)

1 tbsp Cocoa Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper.

  • 2

    Roast or microwave the sweet potato until tender, then peel and mash until smooth.

  • 3

    Melt the dark chocolate gently in a microwave-safe bowl or over a double boiler until smooth.

  • 4

    In a mixing bowl, whisk together the whole eggs, egg whites, and vanilla whey protein powder until well combined.

  • 5

    Stir in the mashed sweet potato and cocoa powder until the mixture is uniform.

  • 6

    Gently fold in the melted dark chocolate to create a rich, marbled batter.

  • 7

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 8

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 9

    Allow the brownies to cool for at least 10 minutes before cutting into squares and serving.