Crispy Bacon-Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Loaded Sweet Potato Boats

Enjoy this creative twist on a savory classic where a baked sweet potato is transformed into a boat filled with crispy bacon, fluffy eggs, creamy avocado, and a hint of low-fat cottage cheese. Each bite offers a delightful blend of textures — the crispiness of bacon, the softness of egg, and the smooth creaminess of avocado — all beautifully accented with a sprinkle of fresh chives.

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NUTRITION

355kcal
Protein
23g
Fat
16.4g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

3 large Egg Whites

1 large Whole Egg

1 quarter Avocado

1/4 cup Low-Fat Cottage Cheese

1 tbsp Fresh Chives

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the sweet potato clean and poke several holes in it with a fork. Bake directly on the oven rack for about 45 minutes or until tender.

  • 3

    While baking the sweet potato, cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into bite-sized pieces.

  • 4

    In a small bowl, whisk together the egg whites and whole egg with a pinch of salt and pepper.

  • 5

    Once the sweet potato is done, slice it in half lengthwise and gently scoop out a portion of the flesh to create a boat, leaving a small border.

  • 6

    Pour the egg mixture into the sweet potato boats and return them to the oven or use a broiler for 5-7 minutes until the eggs are set.

  • 7

    Remove from the oven, then top with the crispy turkey bacon, diced avocado, and a dollop of low-fat cottage cheese.

  • 8

    Garnish with fresh chives and a final sprinkle of salt and black pepper. Serve warm.

Crispy Bacon-Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Loaded Sweet Potato Boats

Enjoy this creative twist on a savory classic where a baked sweet potato is transformed into a boat filled with crispy bacon, fluffy eggs, creamy avocado, and a hint of low-fat cottage cheese. Each bite offers a delightful blend of textures — the crispiness of bacon, the softness of egg, and the smooth creaminess of avocado — all beautifully accented with a sprinkle of fresh chives.

NUTRITION

355kcal
Protein
23g
Fat
16.4g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

3 large Egg Whites

1 large Whole Egg

1 quarter Avocado

1/4 cup Low-Fat Cottage Cheese

1 tbsp Fresh Chives

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the sweet potato clean and poke several holes in it with a fork. Bake directly on the oven rack for about 45 minutes or until tender.

  • 3

    While baking the sweet potato, cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into bite-sized pieces.

  • 4

    In a small bowl, whisk together the egg whites and whole egg with a pinch of salt and pepper.

  • 5

    Once the sweet potato is done, slice it in half lengthwise and gently scoop out a portion of the flesh to create a boat, leaving a small border.

  • 6

    Pour the egg mixture into the sweet potato boats and return them to the oven or use a broiler for 5-7 minutes until the eggs are set.

  • 7

    Remove from the oven, then top with the crispy turkey bacon, diced avocado, and a dollop of low-fat cottage cheese.

  • 8

    Garnish with fresh chives and a final sprinkle of salt and black pepper. Serve warm.