No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

A luscious, no‐bake cheesecake square that marries the creaminess of Greek yogurt with a hint of dark chocolate richness. This light yet indulgent treat features a subtly nutty, cocoa-infused almond crust paired with a tangy, protein-powered filling, making it a perfect fusion of dessert and nutritious meal option.

Try 7 days free, then $12.99 / mo.

NUTRITION

512kcal
Protein
40.5g
Fat
25.3g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

2 ounces Light Cream Cheese (56g)

0.5 ounce Dark Chocolate (70% cocoa, 14g)

0.25 scoop Chocolate Protein Powder (approx. 8g)

1 teaspoon Honey (7g)

2 tablespoons Almond Flour (15g)

1 teaspoon Cocoa Powder (2.5g)

1 teaspoon Maple Syrup (7g)

1 teaspoon Coconut Oil (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the almond flour, cocoa powder, maple syrup, and coconut oil. Mix thoroughly until the ingredients form a cohesive crust mixture.

  • 2

    Press the crust mixture evenly into the base of a small, lined square or rectangular dish, ensuring a firm, flat layer.

  • 3

    In another bowl, whisk together the Greek yogurt, light cream cheese, chocolate protein powder, and honey until smooth and well combined.

  • 4

    Gently fold in the melted dark chocolate until you create a subtle swirl effect throughout the yogurt mixture.

  • 5

    Spread the filling evenly over the prepared crust. Smooth the top with a spatula.

  • 6

    Chill the assembled cheesecake square in the refrigerator for at least 2 hours to allow it to set and the flavors to meld.

  • 7

    Once set, cut into a single square portion (or more if desired) and enjoy a protein-packed, no-bake treat.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

A luscious, no‐bake cheesecake square that marries the creaminess of Greek yogurt with a hint of dark chocolate richness. This light yet indulgent treat features a subtly nutty, cocoa-infused almond crust paired with a tangy, protein-powered filling, making it a perfect fusion of dessert and nutritious meal option.

NUTRITION

512kcal
Protein
40.5g
Fat
25.3g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

2 ounces Light Cream Cheese (56g)

0.5 ounce Dark Chocolate (70% cocoa, 14g)

0.25 scoop Chocolate Protein Powder (approx. 8g)

1 teaspoon Honey (7g)

2 tablespoons Almond Flour (15g)

1 teaspoon Cocoa Powder (2.5g)

1 teaspoon Maple Syrup (7g)

1 teaspoon Coconut Oil (5g)

PREPARATION

  • 1

    In a small bowl, combine the almond flour, cocoa powder, maple syrup, and coconut oil. Mix thoroughly until the ingredients form a cohesive crust mixture.

  • 2

    Press the crust mixture evenly into the base of a small, lined square or rectangular dish, ensuring a firm, flat layer.

  • 3

    In another bowl, whisk together the Greek yogurt, light cream cheese, chocolate protein powder, and honey until smooth and well combined.

  • 4

    Gently fold in the melted dark chocolate until you create a subtle swirl effect throughout the yogurt mixture.

  • 5

    Spread the filling evenly over the prepared crust. Smooth the top with a spatula.

  • 6

    Chill the assembled cheesecake square in the refrigerator for at least 2 hours to allow it to set and the flavors to meld.

  • 7

    Once set, cut into a single square portion (or more if desired) and enjoy a protein-packed, no-bake treat.