Cilantro-Lime Black Bean Bowl with Roasted Corn and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn and Grilled Chicken

Enjoy a vibrant bowl featuring perfectly grilled chicken breast tossed with hearty black beans and sweet roasted corn, accented with crunchy red bell pepper and red onion. Finished with a zesty cilantro-lime dressing, this bowl perfectly balances bold flavors with a satisfying texture, making it a nutritious, protein-packed meal for any time of day.

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NUTRITION

464kcal
Protein
46.8g
Fat
10.6g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans (canned, drained)

1/2 cup Roasted Corn

1/4 cup Red Bell Pepper, diced

1/4 cup Red Onion, diced

2 tbsp Fresh Cilantro, chopped

2 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, cumin, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked. Once done, let it rest for a few minutes and then slice into strips.

  • 4

    In a bowl, combine the drained black beans and roasted corn. Add the diced red bell pepper and red onion.

  • 5

    Drizzle with olive oil and lime juice, then toss in the chopped cilantro. Season with a pinch of salt and pepper.

  • 6

    Assemble your bowl by placing the mixed black beans and corn mixture at the base and topping with the grilled chicken slices.

  • 7

    Serve immediately, enjoying the fresh, zesty flavors of the cilantro-lime dressing.

Cilantro-Lime Black Bean Bowl with Roasted Corn and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn and Grilled Chicken

Enjoy a vibrant bowl featuring perfectly grilled chicken breast tossed with hearty black beans and sweet roasted corn, accented with crunchy red bell pepper and red onion. Finished with a zesty cilantro-lime dressing, this bowl perfectly balances bold flavors with a satisfying texture, making it a nutritious, protein-packed meal for any time of day.

NUTRITION

464kcal
Protein
46.8g
Fat
10.6g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans (canned, drained)

1/2 cup Roasted Corn

1/4 cup Red Bell Pepper, diced

1/4 cup Red Onion, diced

2 tbsp Fresh Cilantro, chopped

2 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, cumin, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked. Once done, let it rest for a few minutes and then slice into strips.

  • 4

    In a bowl, combine the drained black beans and roasted corn. Add the diced red bell pepper and red onion.

  • 5

    Drizzle with olive oil and lime juice, then toss in the chopped cilantro. Season with a pinch of salt and pepper.

  • 6

    Assemble your bowl by placing the mixed black beans and corn mixture at the base and topping with the grilled chicken slices.

  • 7

    Serve immediately, enjoying the fresh, zesty flavors of the cilantro-lime dressing.