Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying dish featuring oven-roasted sweet potato wedges tossed in a hint of olive oil and smoky spices, topped with crispy turkey bacon crumbles. A cool, protein-packed Greek yogurt and egg white dip adds a creamy finishing touch for a balanced meal that delights both the palate and your nutritional goals.

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NUTRITION

379kcal
Protein
32.6g
Fat
12.1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

3/4 cup Nonfat Greek Yogurt

1 large Egg White

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato, then cut it into evenly-sized wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the wedges in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, turning halfway through, until they are crispy on the edges and tender inside.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Transfer to paper towels and once cooled, crumble into small pieces.

  • 6

    In a small bowl, mix the nonfat Greek yogurt with the egg white and a pinch of salt and pepper to create a light, protein-packed dip.

  • 7

    Once the sweet potato wedges are done, plate them and sprinkle the turkey bacon crumbles on top. Serve with a side of the yogurt dip for an extra boost of protein.

  • 8

    Enjoy your Crispy Sweet Potato Wedges with Turkey Bacon Crumbles!

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying dish featuring oven-roasted sweet potato wedges tossed in a hint of olive oil and smoky spices, topped with crispy turkey bacon crumbles. A cool, protein-packed Greek yogurt and egg white dip adds a creamy finishing touch for a balanced meal that delights both the palate and your nutritional goals.

NUTRITION

379kcal
Protein
32.6g
Fat
12.1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

3/4 cup Nonfat Greek Yogurt

1 large Egg White

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato, then cut it into evenly-sized wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the wedges in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, turning halfway through, until they are crispy on the edges and tender inside.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Transfer to paper towels and once cooled, crumble into small pieces.

  • 6

    In a small bowl, mix the nonfat Greek yogurt with the egg white and a pinch of salt and pepper to create a light, protein-packed dip.

  • 7

    Once the sweet potato wedges are done, plate them and sprinkle the turkey bacon crumbles on top. Serve with a side of the yogurt dip for an extra boost of protein.

  • 8

    Enjoy your Crispy Sweet Potato Wedges with Turkey Bacon Crumbles!