Protein-Packed Vanilla Almond Mini Bundt Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Mini Bundt Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Mini Bundt Cake

This mini bundt cake is a delightful way to start your day or enjoy as a nutritious meal. Moist and tender with a subtle almond flavor, a hint of vanilla, and a protein boost from egg whites and whey, it's perfectly balanced for your macro goals.

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NUTRITION

591kcal
Protein
54.8g
Fat
33.4g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

3 large Egg Whites (~99g)

1 scoop Vanilla Whey Protein Powder (~30g)

1/4 cup Nonfat Greek Yogurt (~60g)

1/2 cup Almond Flour (~48g)

1/4 cup Unsweetened Almond Milk (~60g)

1 tablespoon Almond Butter (~16g)

1 tablespoon Granulated Erythritol (~12g)

1 teaspoon Vanilla Extract (~4.2g)

1 teaspoon Baking Powder (~4g)

1 pinch Salt (~0.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a mini bundt cake pan lightly with a non-stick spray or a small amount of almond butter.

  • 2

    In a medium bowl, whisk together the egg whites until slightly frothy. Stir in the nonfat Greek yogurt until combined.

  • 3

    Add the vanilla whey protein powder, almond flour, granulated erythritol, baking powder, vanilla extract, and salt to the bowl. Mix until just combined, ensuring there are no lumps.

  • 4

    Slowly pour in the unsweetened almond milk and almond butter; stir until the batter is smooth and well-mixed.

  • 5

    Transfer the batter into the prepared mini bundt cake pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini bundt cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

  • 8

    Enjoy this protein-packed treat warm or at room temperature for a nourishing start to your day or as a balanced meal option.

Protein-Packed Vanilla Almond Mini Bundt Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Mini Bundt Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Mini Bundt Cake

This mini bundt cake is a delightful way to start your day or enjoy as a nutritious meal. Moist and tender with a subtle almond flavor, a hint of vanilla, and a protein boost from egg whites and whey, it's perfectly balanced for your macro goals.

NUTRITION

591kcal
Protein
54.8g
Fat
33.4g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

3 large Egg Whites (~99g)

1 scoop Vanilla Whey Protein Powder (~30g)

1/4 cup Nonfat Greek Yogurt (~60g)

1/2 cup Almond Flour (~48g)

1/4 cup Unsweetened Almond Milk (~60g)

1 tablespoon Almond Butter (~16g)

1 tablespoon Granulated Erythritol (~12g)

1 teaspoon Vanilla Extract (~4.2g)

1 teaspoon Baking Powder (~4g)

1 pinch Salt (~0.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a mini bundt cake pan lightly with a non-stick spray or a small amount of almond butter.

  • 2

    In a medium bowl, whisk together the egg whites until slightly frothy. Stir in the nonfat Greek yogurt until combined.

  • 3

    Add the vanilla whey protein powder, almond flour, granulated erythritol, baking powder, vanilla extract, and salt to the bowl. Mix until just combined, ensuring there are no lumps.

  • 4

    Slowly pour in the unsweetened almond milk and almond butter; stir until the batter is smooth and well-mixed.

  • 5

    Transfer the batter into the prepared mini bundt cake pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini bundt cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

  • 8

    Enjoy this protein-packed treat warm or at room temperature for a nourishing start to your day or as a balanced meal option.