Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

Savor the elegant balance of tender poached eggs resting atop succulent herb-roasted turkey, finished with a silky, zesty hollandaise sauce. This dish harmonizes warm, savory flavors and fresh herbal notes for a refined, satisfying meal.

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NUTRITION

286kcal
Protein
34.2g
Fat
14.8g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 egg yolk

3 ounces roasted turkey breast

1 teaspoon unsalted butter

1 teaspoon fresh lemon juice

1 tablespoon mixed fresh herbs

1 teaspoon white wine vinegar

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PREPARATION

  • 1

    Fill a medium saucepan with water, add the white wine vinegar, and bring to a gentle simmer.

  • 2

    Crack each egg into a small bowl and gently slide them into the simmering water. Poach for about 3-4 minutes until the whites are set but yolks remain runny. Remove with a slotted spoon and set aside on a warm plate.

  • 3

    Warm the roasted turkey breast slices in a skillet over low heat. Sprinkle with the mixed fresh herbs to enhance the flavor.

  • 4

    In a small heatproof bowl, combine the egg yolk and fresh lemon juice. Place the bowl over a pot of simmering water (using a double boiler method) and whisk continuously.

  • 5

    Slowly drizzle in the melted unsalted butter while whisking until the hollandaise sauce becomes thick and silky; this should take about 3-4 minutes. Remove from heat.

  • 6

    Plate the herb-roasted turkey, carefully arrange the poached eggs atop, and drizzle the warm hollandaise sauce over the eggs. Serve immediately.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

Savor the elegant balance of tender poached eggs resting atop succulent herb-roasted turkey, finished with a silky, zesty hollandaise sauce. This dish harmonizes warm, savory flavors and fresh herbal notes for a refined, satisfying meal.

NUTRITION

286kcal
Protein
34.2g
Fat
14.8g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 egg yolk

3 ounces roasted turkey breast

1 teaspoon unsalted butter

1 teaspoon fresh lemon juice

1 tablespoon mixed fresh herbs

1 teaspoon white wine vinegar

PREPARATION

  • 1

    Fill a medium saucepan with water, add the white wine vinegar, and bring to a gentle simmer.

  • 2

    Crack each egg into a small bowl and gently slide them into the simmering water. Poach for about 3-4 minutes until the whites are set but yolks remain runny. Remove with a slotted spoon and set aside on a warm plate.

  • 3

    Warm the roasted turkey breast slices in a skillet over low heat. Sprinkle with the mixed fresh herbs to enhance the flavor.

  • 4

    In a small heatproof bowl, combine the egg yolk and fresh lemon juice. Place the bowl over a pot of simmering water (using a double boiler method) and whisk continuously.

  • 5

    Slowly drizzle in the melted unsalted butter while whisking until the hollandaise sauce becomes thick and silky; this should take about 3-4 minutes. Remove from heat.

  • 6

    Plate the herb-roasted turkey, carefully arrange the poached eggs atop, and drizzle the warm hollandaise sauce over the eggs. Serve immediately.