Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a delightful twist on a classic treat with these Baked Cinnamon-Almond Protein Churros. They combine the rich nuttiness of almond flour with a boost of protein from whey and egg whites, elevated by warming cinnamon flavors. Lightly baked to achieve a crispy outside and a tender inside, they’re a satisfying meal option that perfectly balances indulgence with nutrition.

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NUTRITION

360kcal
Protein
41.6g
Fat
16.4g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

3 large Egg Whites (approx. 100g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Almond Flour (28g)

1/2 cup Unsweetened Almond Milk (120ml)

1/2 tsp Ground Cinnamon

1/2 tsp Baking Powder

1 tsp Stevia

1/2 tsp Almond Extract

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, whisk the egg whites until lightly frothy. Stir in the unsweetened almond milk and almond extract.

  • 3

    Sift together the almond flour, whey protein isolate, ground cinnamon, baking powder, and stevia. Gradually fold the dry ingredients into the wet mixture until a thick, smooth batter forms.

  • 4

    Transfer the batter to a piping bag fitted with a large round tip. Pipe 3 to 4 churro shapes onto the prepared baking sheet, leaving space between each.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the churros are set and lightly golden on the edges.

  • 6

    Remove from the oven and allow to cool for a few minutes before enjoying. Optionally, dust with additional cinnamon for extra flavor.

Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a delightful twist on a classic treat with these Baked Cinnamon-Almond Protein Churros. They combine the rich nuttiness of almond flour with a boost of protein from whey and egg whites, elevated by warming cinnamon flavors. Lightly baked to achieve a crispy outside and a tender inside, they’re a satisfying meal option that perfectly balances indulgence with nutrition.

NUTRITION

360kcal
Protein
41.6g
Fat
16.4g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

3 large Egg Whites (approx. 100g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Almond Flour (28g)

1/2 cup Unsweetened Almond Milk (120ml)

1/2 tsp Ground Cinnamon

1/2 tsp Baking Powder

1 tsp Stevia

1/2 tsp Almond Extract

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, whisk the egg whites until lightly frothy. Stir in the unsweetened almond milk and almond extract.

  • 3

    Sift together the almond flour, whey protein isolate, ground cinnamon, baking powder, and stevia. Gradually fold the dry ingredients into the wet mixture until a thick, smooth batter forms.

  • 4

    Transfer the batter to a piping bag fitted with a large round tip. Pipe 3 to 4 churro shapes onto the prepared baking sheet, leaving space between each.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the churros are set and lightly golden on the edges.

  • 6

    Remove from the oven and allow to cool for a few minutes before enjoying. Optionally, dust with additional cinnamon for extra flavor.