Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the vibrant flavors of this citrus-herb grilled salmon, perfectly seasoned with fresh dill, parsley, and a squeeze of lemon. This dish brings a refreshing twist to your meal with its light, zesty marinade and perfectly grilled salmon, making it a nutritious delight suitable for any meal of the day.

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NUTRITION

327kcal
Protein
39.6g
Fat
17.1g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Salmon Fillet

1 tablespoon Fresh Lemon Juice

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the fresh lemon juice, extra virgin olive oil, chopped dill, and parsley. Season with a pinch of salt and black pepper.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the marinade evenly over the salmon, letting the flavors infuse for 5 minutes.

  • 4

    Place the salmon on the preheated grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a minute before serving.

  • 6

    Garnish with additional fresh herbs if desired, and serve immediately.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the vibrant flavors of this citrus-herb grilled salmon, perfectly seasoned with fresh dill, parsley, and a squeeze of lemon. This dish brings a refreshing twist to your meal with its light, zesty marinade and perfectly grilled salmon, making it a nutritious delight suitable for any meal of the day.

NUTRITION

327kcal
Protein
39.6g
Fat
17.1g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Salmon Fillet

1 tablespoon Fresh Lemon Juice

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the fresh lemon juice, extra virgin olive oil, chopped dill, and parsley. Season with a pinch of salt and black pepper.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the marinade evenly over the salmon, letting the flavors infuse for 5 minutes.

  • 4

    Place the salmon on the preheated grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a minute before serving.

  • 6

    Garnish with additional fresh herbs if desired, and serve immediately.