Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor the rustic flavors of tender herb-roasted chicken simmered with vibrant garden vegetables in a light tomato-based sauce. This dish bursts with color and aroma, delivering a comforting and balanced meal perfect for any time of day.

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NUTRITION

349kcal
Protein
40.7g
Fat
14g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Diced Tomatoes

1/2 cup Red Bell Pepper

1/2 cup White Mushrooms

1/4 cup Zucchini

1/4 cup Onion

2 cloves Garlic

2 tsp Extra Virgin Olive Oil

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and a portion of the mixed fresh herbs.

  • 3

    In a large oven-safe skillet, heat the olive oil over medium heat. Sauté the minced garlic and diced onion until fragrant and softened.

  • 4

    Add the chicken breast to the skillet, browning on both sides for about 2-3 minutes per side.

  • 5

    Stir in the diced tomatoes, red bell pepper, mushrooms, and zucchini. Sprinkle the remaining herbs over the top.

  • 6

    Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken is fully cooked and the vegetables are tender.

  • 7

    Remove from oven, let it rest for a few minutes, then serve warm.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor the rustic flavors of tender herb-roasted chicken simmered with vibrant garden vegetables in a light tomato-based sauce. This dish bursts with color and aroma, delivering a comforting and balanced meal perfect for any time of day.

NUTRITION

349kcal
Protein
40.7g
Fat
14g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Diced Tomatoes

1/2 cup Red Bell Pepper

1/2 cup White Mushrooms

1/4 cup Zucchini

1/4 cup Onion

2 cloves Garlic

2 tsp Extra Virgin Olive Oil

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and a portion of the mixed fresh herbs.

  • 3

    In a large oven-safe skillet, heat the olive oil over medium heat. Sauté the minced garlic and diced onion until fragrant and softened.

  • 4

    Add the chicken breast to the skillet, browning on both sides for about 2-3 minutes per side.

  • 5

    Stir in the diced tomatoes, red bell pepper, mushrooms, and zucchini. Sprinkle the remaining herbs over the top.

  • 6

    Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken is fully cooked and the vegetables are tender.

  • 7

    Remove from oven, let it rest for a few minutes, then serve warm.