Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant, spicy and refreshing wrap that combines the oceanic taste of tuna with creamy avocado and tangy Greek yogurt, all balanced with a kick of Sriracha. Ideal for a light yet satisfying meal that's bursting with flavor and texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
36.1g
Fat
16.1g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

1 large soft-boiled egg

1 tbsp Plain Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

1/2 medium Avocado

4 Romaine Lettuce Leaves

1 tsp Fresh Lime Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the tuna and place it in a mixing bowl.

  • 2

    Peel and slice the soft-boiled egg into rounds.

  • 3

    Add the Greek yogurt and Sriracha sauce to the tuna. Mix well to create a creamy, spicy flavor base.

  • 4

    Dice the avocado and gently fold it into the tuna mixture along with the sliced egg.

  • 5

    Squeeze in fresh lime juice and season with salt and pepper to taste.

  • 6

    Lay out the romaine lettuce leaves and spoon the tuna mixture evenly among them.

  • 7

    Fold or roll the lettuce leaves to form wraps and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant, spicy and refreshing wrap that combines the oceanic taste of tuna with creamy avocado and tangy Greek yogurt, all balanced with a kick of Sriracha. Ideal for a light yet satisfying meal that's bursting with flavor and texture.

NUTRITION

352kcal
Protein
36.1g
Fat
16.1g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

1 large soft-boiled egg

1 tbsp Plain Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

1/2 medium Avocado

4 Romaine Lettuce Leaves

1 tsp Fresh Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Drain the tuna and place it in a mixing bowl.

  • 2

    Peel and slice the soft-boiled egg into rounds.

  • 3

    Add the Greek yogurt and Sriracha sauce to the tuna. Mix well to create a creamy, spicy flavor base.

  • 4

    Dice the avocado and gently fold it into the tuna mixture along with the sliced egg.

  • 5

    Squeeze in fresh lime juice and season with salt and pepper to taste.

  • 6

    Lay out the romaine lettuce leaves and spoon the tuna mixture evenly among them.

  • 7

    Fold or roll the lettuce leaves to form wraps and serve immediately.