YOUR SOLIN GENERATED RECIPE
Fresh Herb-Citrus Rice Pilaf with Toasted Pine Nuts
Enjoy a vibrant, fresh rice pilaf infused with bright citrus and mixed herbs, perfectly balanced with the crunch of toasted pine nuts and succulent grilled chicken. This dish is a wonderful blend of textures and flavors, featuring fluffy rice, zesty lemon and orange accents, and a delicate drizzle of olive oil to bring it all together.
INGREDIENTS
1 cup cooked long-grain white rice
3 ounces grilled chicken breast
1 tablespoon toasted pine nuts
1/4 cup mixed fresh herbs (parsley, cilantro, mint)
1 tablespoon fresh lemon juice
1 teaspoon olive oil
1 teaspoon orange zest
PREPARATION
Prepare the rice according to package directions or use pre-cooked rice. Fluff and transfer to a large mixing bowl.
In a small bowl, whisk together the olive oil, lemon juice, and orange zest.
Add the chopped fresh herbs to the rice and gently toss to combine.
Dice or slice the grilled chicken breast into bite-sized pieces and fold into the rice mixture.
Sprinkle the toasted pine nuts over the top and drizzle the citrus dressing evenly.
Mix gently to distribute all ingredients and serve warm or at room temperature.