Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a bold and flavorful fusion of protein-packed canned tuna mixed with a zingy Sriracha Greek yogurt sauce, fresh crunchy celery and red onion, complemented by the creaminess of avocado, all wrapped in crisp lettuce leaves. This dish is a satisfying blend of spice, texture, and vibrant freshness perfect for any meal of the day.

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NUTRITION

417kcal
Protein
43.9g
Fat
21.1g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna

2 tbsp Nonfat Greek Yogurt

1 hard-boiled egg

1/2 Avocado

3 Romaine Lettuce leaves

1 tbsp Sriracha Sauce

1 stalk Celery

1/4 Red Onion

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Coarsely chop the hard-boiled egg, avocado, celery, and red onion, then add them to the bowl.

  • 3

    Stir in the nonfat Greek yogurt and Sriracha sauce until all ingredients are evenly coated.

  • 4

    Season with lime juice, salt, and pepper to taste.

  • 5

    Gently mix until combined, being careful to not mash the avocado too much.

  • 6

    Lay out the fresh romaine lettuce leaves and spoon the tuna mixture evenly onto each.

  • 7

    Serve immediately as a light, flavorful wrap that's perfect for breakfast, lunch, or dinner.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a bold and flavorful fusion of protein-packed canned tuna mixed with a zingy Sriracha Greek yogurt sauce, fresh crunchy celery and red onion, complemented by the creaminess of avocado, all wrapped in crisp lettuce leaves. This dish is a satisfying blend of spice, texture, and vibrant freshness perfect for any meal of the day.

NUTRITION

417kcal
Protein
43.9g
Fat
21.1g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna

2 tbsp Nonfat Greek Yogurt

1 hard-boiled egg

1/2 Avocado

3 Romaine Lettuce leaves

1 tbsp Sriracha Sauce

1 stalk Celery

1/4 Red Onion

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Coarsely chop the hard-boiled egg, avocado, celery, and red onion, then add them to the bowl.

  • 3

    Stir in the nonfat Greek yogurt and Sriracha sauce until all ingredients are evenly coated.

  • 4

    Season with lime juice, salt, and pepper to taste.

  • 5

    Gently mix until combined, being careful to not mash the avocado too much.

  • 6

    Lay out the fresh romaine lettuce leaves and spoon the tuna mixture evenly onto each.

  • 7

    Serve immediately as a light, flavorful wrap that's perfect for breakfast, lunch, or dinner.