Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak enhanced with herb-garlic butter, paired with crispy roasted baby potatoes. This dish boasts a perfect balance of savory, aromatic flavors and a satisfying texture, ideal for a heartwarming dinner.

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NUTRITION

457kcal
Protein
44.3g
Fat
25.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Parsley

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes until crispy and tender.

  • 3

    Season the 6 oz sirloin steak with salt and pepper.

  • 4

    Heat a skillet over high heat. Sear the steak for about 3 minutes on each side or until it reaches your desired level of doneness.

  • 5

    In the final minute of cooking, add the garlic, fresh parsley, and unsalted butter to the skillet, spooning the herb-garlic butter over the steak to enhance its flavor.

  • 6

    Remove the steak from the skillet and allow it to rest for about 5 minutes.

  • 7

    Plate the steak alongside the roasted baby potatoes and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak enhanced with herb-garlic butter, paired with crispy roasted baby potatoes. This dish boasts a perfect balance of savory, aromatic flavors and a satisfying texture, ideal for a heartwarming dinner.

NUTRITION

457kcal
Protein
44.3g
Fat
25.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Parsley

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes until crispy and tender.

  • 3

    Season the 6 oz sirloin steak with salt and pepper.

  • 4

    Heat a skillet over high heat. Sear the steak for about 3 minutes on each side or until it reaches your desired level of doneness.

  • 5

    In the final minute of cooking, add the garlic, fresh parsley, and unsalted butter to the skillet, spooning the herb-garlic butter over the steak to enhance its flavor.

  • 6

    Remove the steak from the skillet and allow it to rest for about 5 minutes.

  • 7

    Plate the steak alongside the roasted baby potatoes and serve immediately.