YOUR SOLIN GENERATED RECIPE
Creamy Coconut Chia Pudding Bowl
Indulge in a luscious bowl of creamy coconut chia pudding topped with vibrant mixed berries and a sprinkle of shredded coconut for a tropical twist. This recipe combines the subtle richness of light coconut milk with the nutritious powerhouse of chia seeds and vanilla whey protein, resulting in a velvety pudding that's as visually captivating as it is nourishing.
INGREDIENTS
1 cup Light Coconut Milk (240g)
3 tbsp Chia Seeds (30g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
2 tbsp Shredded Unsweetened Coconut (10g)
PREPARATION
In a medium bowl, combine the light coconut milk and vanilla whey protein powder. Whisk thoroughly until the protein powder is fully dissolved.
Stir in the chia seeds until evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
Once set, give the pudding a good stir before serving.
Top with mixed berries and shredded unsweetened coconut for added texture and a tropical flair.
Enjoy immediately or keep refrigerated for up to 24 hours for a refreshing, protein-packed meal.