Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and refreshing twist on a classic tuna wrap. This dish features hearty canned tuna mixed with a spicy sriracha kick and cool, crunchy veggies, all nestled in crisp butter lettuce leaves. Perfect for a light yet protein-packed meal any time of day.

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NUTRITION

376kcal
Protein
51.7g
Fat
12.6g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz canned tuna in water (drained)

1 tbsp sriracha sauce

4 butter lettuce leaves

1/4 cup diced red bell pepper

1/4 cup diced cucumber

1/2 avocado, cubed

1 tbsp nonfat Greek yogurt

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add 1 tablespoon of sriracha sauce to the tuna. Stir well to evenly distribute the spice.

  • 3

    Gently mix in the diced red bell pepper and cucumber, along with the cubed avocado and nonfat Greek yogurt.

  • 4

    Lay out the butter lettuce leaves on a plate.

  • 5

    Spoon the spicy tuna mixture evenly among the lettuce leaves.

  • 6

    Roll or fold the leaves around the filling to create wraps and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and refreshing twist on a classic tuna wrap. This dish features hearty canned tuna mixed with a spicy sriracha kick and cool, crunchy veggies, all nestled in crisp butter lettuce leaves. Perfect for a light yet protein-packed meal any time of day.

NUTRITION

376kcal
Protein
51.7g
Fat
12.6g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz canned tuna in water (drained)

1 tbsp sriracha sauce

4 butter lettuce leaves

1/4 cup diced red bell pepper

1/4 cup diced cucumber

1/2 avocado, cubed

1 tbsp nonfat Greek yogurt

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add 1 tablespoon of sriracha sauce to the tuna. Stir well to evenly distribute the spice.

  • 3

    Gently mix in the diced red bell pepper and cucumber, along with the cubed avocado and nonfat Greek yogurt.

  • 4

    Lay out the butter lettuce leaves on a plate.

  • 5

    Spoon the spicy tuna mixture evenly among the lettuce leaves.

  • 6

    Roll or fold the leaves around the filling to create wraps and serve immediately.