YOUR SOLIN GENERATED RECIPE
Zesty Lime Quinoa Black Bean Bowl
Enjoy a vibrant bowl combining fluffy quinoa, hearty black beans, and perfectly grilled chicken breast, all tossed with zesty lime, crisp red bell pepper, and a dash of olive oil. This colorful dish bursts with fresh flavors and a satisfying texture, making it an ideal meal for any time of day.
INGREDIENTS
3 oz Chicken Breast
1 cup Cooked Quinoa
0.5 cup Black Beans
0.5 medium Red Bell Pepper
0.25 medium Red Onion
1 oz Lime Juice
1 tsp Olive Oil
2 tbsp Cilantro
PREPARATION
Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 5-6 minutes per side, then slice into strips.
In a bowl, combine the cooked quinoa and rinsed, drained black beans.
Dice the red bell pepper and finely chop the red onion. Add them to the quinoa and bean mixture.
Squeeze fresh lime juice over the bowl, drizzle with olive oil, and toss gently to coat all the ingredients.
Top the bowl with the grilled chicken slices and garnish with freshly chopped cilantro.
Serve immediately, enjoying the zesty, refreshing flavors of this balanced bowl.