Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant bowl combining fluffy quinoa, hearty black beans, and perfectly grilled chicken breast, all tossed with zesty lime, crisp red bell pepper, and a dash of olive oil. This colorful dish bursts with fresh flavors and a satisfying texture, making it an ideal meal for any time of day.

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NUTRITION

540kcal
Protein
42.4g
Fat
11.3g
Carbs
68.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cooked Quinoa

0.5 cup Black Beans

0.5 medium Red Bell Pepper

0.25 medium Red Onion

1 oz Lime Juice

1 tsp Olive Oil

2 tbsp Cilantro

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 5-6 minutes per side, then slice into strips.

  • 2

    In a bowl, combine the cooked quinoa and rinsed, drained black beans.

  • 3

    Dice the red bell pepper and finely chop the red onion. Add them to the quinoa and bean mixture.

  • 4

    Squeeze fresh lime juice over the bowl, drizzle with olive oil, and toss gently to coat all the ingredients.

  • 5

    Top the bowl with the grilled chicken slices and garnish with freshly chopped cilantro.

  • 6

    Serve immediately, enjoying the zesty, refreshing flavors of this balanced bowl.

Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant bowl combining fluffy quinoa, hearty black beans, and perfectly grilled chicken breast, all tossed with zesty lime, crisp red bell pepper, and a dash of olive oil. This colorful dish bursts with fresh flavors and a satisfying texture, making it an ideal meal for any time of day.

NUTRITION

540kcal
Protein
42.4g
Fat
11.3g
Carbs
68.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cooked Quinoa

0.5 cup Black Beans

0.5 medium Red Bell Pepper

0.25 medium Red Onion

1 oz Lime Juice

1 tsp Olive Oil

2 tbsp Cilantro

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 5-6 minutes per side, then slice into strips.

  • 2

    In a bowl, combine the cooked quinoa and rinsed, drained black beans.

  • 3

    Dice the red bell pepper and finely chop the red onion. Add them to the quinoa and bean mixture.

  • 4

    Squeeze fresh lime juice over the bowl, drizzle with olive oil, and toss gently to coat all the ingredients.

  • 5

    Top the bowl with the grilled chicken slices and garnish with freshly chopped cilantro.

  • 6

    Serve immediately, enjoying the zesty, refreshing flavors of this balanced bowl.