YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a vibrant bowl filled with tender slices of lean beef, crisp steamed broccoli, and nutty brown rice, all elevated by a zesty ginger-garlic sauce. Perfectly balanced for a nutritious meal that satisfies your taste buds and fuels your day.
INGREDIENTS
4 oz Beef Sirloin
1 cup Broccoli
1/2 cup cooked Brown Rice
1 tsp Sesame Oil
1 tsp Fresh Ginger (minced)
2 Garlic cloves (minced)
1 tbsp Low-Sodium Soy Sauce
1 tsp Rice Vinegar
1 pinch Red Pepper Flakes
PREPARATION
Thinly slice the beef sirloin against the grain for tenderness.
In a small bowl, whisk together the minced ginger, garlic, low-sodium soy sauce, rice vinegar, and a pinch of red pepper flakes.
Heat a non-stick pan over medium-high heat and add the sesame oil.
Sear the beef slices for about 2-3 minutes per side until just browned, then pour in the ginger-garlic sauce and let it simmer for an additional minute.
Steam or lightly sauté the broccoli until tender yet crisp, about 3-4 minutes.
Prepare the brown rice if not already cooked, using a 1/2 cup serving.
Assemble the bowl by layering the brown rice, then top with beef and broccoli.
Drizzle any remaining sauce over the top and serve warm.