YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Enjoy a melty, savory twist on the classic grilled cheese with a protein boost from lean turkey breast. This crispy melt layers sharp cheddar, creamy mozzarella, and nutty Swiss between toasted sourdough slices for a satisfying crunch and gooey, three-cheese blend. Perfectly balanced for a comforting meal any time of day.
INGREDIENTS
2 slices Sourdough Bread
1 oz Cheddar Cheese
1 oz Part-Skim Mozzarella Cheese
1 oz Swiss Cheese
3 oz Lean Turkey Breast
PREPARATION
Preheat a nonstick skillet or griddle over medium heat.
Lay out two slices of sourdough bread and layer on one slice with even portions of lean turkey breast.
Top the turkey with cheddar, mozzarella, and Swiss cheeses, ensuring an even spread for a perfect melt.
Cover with the second slice of bread to form a sandwich.
Lightly spray the skillet with a nonstick spray or brush with a tiny amount of olive oil.
Place the sandwich in the skillet and grill for about 3-4 minutes on each side until the bread is golden brown and the cheeses are melted.
Remove from the skillet, slice in half, and serve warm.